Press & Events
News:
Stuff Magazine: Barchetypes - A Taxonomy of Boston's Bartenders
The Biltmore's own Mike Stankovich featured in the Stuff@Night's Liquid Issue… Read More»
The Improper Bostonian: Boston’s Best
A mainstay since opening in 1921, the Biltmore benefited immensely from a recent makeover that enlarged the bar, expanded the dining room and touched up the vintage details, including the.… Read More»
Boston Globe Magazine: Late-night dining in the suburbs
A Prohibition-era pub, The Biltmore Bar & Grille is now perfectly legal but still screams hush-hush late night. Jason Owens, chef and co-owner, has created the ultimate neighborhood hang for Newton. Tin ceilings, local microbrews, Stevie Wonder on the jukebox, and a platter of chicken and waffles served until last call is.… Read More»
The Improper Bostonian: Drink of the Moment
Skipping out of work early to hit the pub takes balls. At 4pm, the Biltmore's horseshoe-shaped bar is crowded with craftsmen craning their necks to catch sports on TVs, their roaring voices made gruffer with each… Read More»
Stuff Magazine: The Food Forcast - Culinary Trends to Devour in 2010
Owens has made it his mission to bring heirloom grits, pork rinds, catfish, and fried okra "somewhere it could be appreciated, like Boston." Take his chicken and waffles. "It's a Southern thing, but… Read More»
Boston Globe - BarCode: A throwback to a gilded age
In a musical mashup you take the bass line of one song, lay it out over the beat of another, then drop in the hook of a third to create something entirely new. The Biltmore translates all that… Read More»
Stuff Magazine: Southern soul food at The Biltmore Bar & Grille
When Jason Owens stepped into the kitchen of The Biltmore Bar & Grille in Newton early last year, he inherited a space with a pretty entrenched character of its own: from its … Read More»
SavvySource.com - City Guide: Boston: The Biltmore - Where Everybody Knows Your Name
It's winter. It's cold and it's likely you're in hibernation mode. The playgrounds are snow-filled, the indoor play-spaces are germ-filled, and your kids are bouncing off the walls. So why not take them out to eat?… Read More»
Lola Magazine - One Great Dish
Tiny hamburgers, called sliders, have become standard bar fare. Now come ballpark sliders made with hot dogs. Jason Owens, owner of The Biltmore Bar & Grille, worked with famed meat man John Dewar to… Read More»
Boston Globe - Globe Magazine: 30 Best Brunch Plates
The chicken-and-waffles combo is a soul-food classic from the jazz years of Harlem as a favorite late night, early-morning weekend brunch. Here at the Biltmore, it's dished up… Read More»
Boston Globe - Dogging It
High-quality, all-beef franks and hot dogs in the shape of a bologna roll. Biltmore Bar & Grill owner Jason Ownes slices these into 3-inch disks, marinates them, and serves them on fluffy white mini-rolls that have the texture of hot dog buns… Read More»
Events:
The Biltmore Clam Bake
All summer long check out our "Biltmore Clam Bake" every Friday and Saturday.
Join us every Friday and Saturday for our Lobster Special with all the fixings plus more!
Biltmore Brunch Club:
Join us every Sunday for our "Biltmore Brunch Club" featuring Jazz pianist Odie Teken. 10am–3.
For reservations call 617.527.2550
Surf n Turf Happy Hour :
Join us every week, Monday through Friday from 4-6pm for:
$1 Flat Top Sliders
$1 Oysters
(Bar Only)
MLB Extra Innings
All season long, see every game at the Biltmore with the MLB Extra Innings Package.
Monday Holiday Brunch
Biltmore is pleased to announce we are serving brunch every Sunday and on all Monday holidays.
Brunch is served: Sunday 10-3pm Monday 11:30-3pm
View Brunch Menu